Since John Kistler began making syrup from his maple woods, our family has continued the tradition for over five generations. Today, Ron and Sue Kistler carry on the tradition of bringing you some of “Michigan’s Gold.”

Kistlercrest Farm’s pure, small batches of maple syrup are still made from sap harvested from trees that stood tall back in John’s day. We work hard to carry on the quality and ingenuity that began over 125 years ago with our grandpa.